Being married, I feel I must start by saying that all attracting I do of men who are not my husband is entirely accidental, and I cannot be held accountable for my own attractiveness.
Tuesday, May 24, 2011
Stephanie's Guide to (Inadvertently) Attracting Men
Posted by Stephanie at 6:28 PM 0 comments
Saturday, May 21, 2011
It's the end of the world as we know it...
As I'm sure everyone's already aware, the end of the world is due to happen any minute now. For reasons I still don't understand, I've decided to spend these last few minutes of precious life blogging. As luck would have it, I came down with a fever last night, so I also have to spend my last day of life feeling generally sick and rotten. Being sick has also interfered with some of my other end-of-life goals.
"You can't eat that," Chris objected, snatching a fun-sized Milky Way out of my hands. "You're sick! Chocolate is bad for you when you're sick."
"I'm not that sick," I protested in between bouts of coughing and shivering, reaching for the candy bar that was being held just out of reach.
"Yes you are," he said, placing the coveted candy on the highest shelf in the kitchen. "No chocolate until you're better."
"But Chris!" I exploded. "It's the end of the world! You're interfering with my final chance to eat chocolate in this lifetime!"
"Fine," he replied, "how about this? If there's an earthquake at 4 pm today, you get to eat the chocolate bar."
I was concerned that I'd be too busy running for my life to retrieve the candy from the shelf, so we struck a compromise. In case of an earthquake, the Milky Way is now sitting within arm's reach on the counter. I guess I have something to look forward to if the Rapture starts.
UPDATE: Turns out, we didn't get an earthquake. I ate the Milky Way anyway.
Posted by Stephanie at 2:37 PM 1 comments
Labels: Life, My loving husband
Sunday, May 15, 2011
Mr. Tomato Shake
"I'm going to have to buy a tomato," Chris announced the other day at the grocery store.
Let me preface this by saying that Chris and I both hate tomatoes. In fact, one of our first "meant to be" moments when we were dating happened at a Pleasant Grove sandwich shop. We didn't see each other order, but when our food came up, we found out that we'd both ordered the same thing--roast beef without tomatoes. I know, destiny, right? So it was a little strange to hear Chris announce his begrudging desire for a tomato, and I responded with revulsion.
"Why on earth would you do that?"
"I need to eat healthier," he defended himself, which is true. He's been sick a lot recently, so he's decided to change his diet to include less sugar and fat and more fruits and vegetables in an attempt to get more healthy, which I'm all for, but still...
"Yeah, but... tomatoes?"
"I'm not eating them plain--I'm mixing them up with other things," he said. I considered this. It didn't sound much more appealing.
"You mean, like... into a shake?" I asked dubiously.
"Sort of," he conceded, and I blinked.
"Wait, you're actually making a health shake? You seriously are?" This was perfect. This was brilliant. I've been on a few health kicks since we got married, buying everything from quinoa to vegan cookbooks, and Chris has teased me mercilessly through it all. However, I've never gone so far as to make those "green" shakes that people make sometimes, mostly because I've seen the shakes that my friend brings to school sometimes, and I don't understand how she can drink them--the smell alone makes me never want to eat again. And now Chris was making himself a health shake? It was too good an opportunity to pass up.
"So... are you going to get some spinach to go with that shake?" I asked, pointing to random produce items as we passed them by, including some I had to look at their labels to identify. "How about these turnips? How about this kohlrabi?"
From that point on, Chris couldn't get anything remotely unhealthy without me being the so-called "angel" on his shoulder.
"You can't get those tortillas," I said, a little gleefully. "Look at all the extra ingredients and preservatives!"
"They're just tortillas," he protested. "How bad for you can they be?"
"So says Mr. Tomato Shake."
Though I was having fun teasing him, at the same time I wanted to try and encourage this new health thing he had going, so every now and then I tried to be helpful.
"Have you looked up recipes?" I asked him, eying the growing array of produce with mild concern--I wasn't quite sure how some of it would taste in a shake. "I mean, this has been done before. You could at least look at some recipes to get some ideas about what goes good together, you know?"
"Oh, are there recipes, Stephanie?" he asked in mock surprise, and I decided I was done being helpful.
"Hey Mr. Tomato Shake, are you sure you want to buy that full-fat sour cream?"
When we got home, I watched him assemble his concoction in our little Magic Bullet blender as I cut up chicken for fajitas. He put in some tomato, carrots, onion, green peppers, and avocado. He also put in some sour cream and cayenne pepper, which I thought was strange for a shake, but I didn't comment on it. When the whole thing was done blending, I peered over his shoulder to view the results.
"I don't see how you're supposed to drink that," I said. "It looks more like chip dip or something. Maybe you should add some ice?"
"It is chip dip," he said, grabbing a bag of tortilla chips.
"Wait, what? You said it was a shake!" I accused.
"No, you asked if it was a shake and I said 'sort of,'" he corrected me, which seemed very unfair. Chip dip is not "sort of" a shake.
"But I thought it was a shake all night long! I've been teasing you about it!" I protested.
"I know," he said, heading to the couch to sit down with his snack. "It's been making me laugh all night long, actually."
So... I guess the joke was on me? I was a little bugged, but I did try some of that chip dip.
It was delicious. Go figure.
Posted by Stephanie at 7:07 AM 1 comments
Labels: Life, My loving husband
Wednesday, May 11, 2011
Spring has sprung
There will not be a single YouTube video in this post! Impressive, huh?
Winter semester is over (thank goodness!) and I have since moved on to the much nicer, prettier, and less stressful spring term. I absolutely love BYU in the spring. All of those people who leave Provo in the middle of April probably have no idea that our wintry campus is actually capable of attaining beauty, which is kind of a shame, because if they could only stay a few weeks longer... BAM! Flowers! Beauty! Most of the blossoms are finally starting to fall off the trees now, but for a while there the whole campus smelled like perfume... except for right in front of the administration building, where they planted those smelly trees whose blossoms smell like dog food. Why do people plant those, anyway?
My Italy trip is fast approaching, which is also exciting. For a couple months during the winter it was hard to get excited, because it seemed so far away, and all I could think about was that I was really going to miss Chris, and it hadn't really sunk in yet that I was actually going... but something about sending in my last tuition payment and figuring out everything from luggage to confusing Italian train schedules has made it finally sink in that I'm actually going, and I'm excited! For me, half of the fun is in the planning, and I'm having the time of my life figuring out weekend trips to Venice, Rome, Switzerland, and Paris. My apartment in Florence also comes with a kitchen, so I'm picking out all of the most promising recipes from my copy of Essentials of Classic Italian Cooking to make while I'm there. And... well, I'd rather not say how many times I've listened to the Italy section of Eat, Pray, Love. Let's just say it's a lot. And that I know where I'm buying my pizza in Naples now.
I guess I'll end this post by posting some sketches? I've always had trouble motivating myself to keep a sketchbook, so I'm taking a Sketchbook class this term, and my teacher suggested that I buy a smaller sketchbook, which is apparently exactly what I needed. It's not so hard to fill the page on a small sketchbook, so you feel like you're able to actually finish a drawing. Plus, drawing so small has made me realize how much I love making tiny, postcard-sized ink drawings. Who knew?
Posted by Stephanie at 6:41 PM 0 comments